How to make German pancakes

 

Ingredients for German pancakes

3 large eggs

1/2 cup milk

Sifted flour 1/2 cup

1 tablespoon sugar

1/4 teaspoon salt

Vanilla essential oil 1/2 teaspoon

Melted butter 3 tbsp

Freshly cut fruit as needed to decorate

Whipped cream and powdered sugar to decorate

Nutrient information

 281 calories

 22 grams of carbohydrates

 197 mg of cholesterol

 9 grams of protein

Pancakes are an attractive and popular part of breakfast. The many models of pancakes and the variety that can be created in their decoration or serving, make pancakes a nutritious and lovely breakfast for both children and adults that can not be missed. Especially if this is a German pancake! 

German pancakes are thinner and lighter than regular pancakes and are made only with flour, eggs, milk and vanilla. If you need a type of pancake for a quick and delicious breakfast, we suggest you prepare a German pancake that has a very simple baking method.

Other types of pancakes, such as nutella pancakes, cinnamon pancakes, date pancakes and Moroccan pancakes, are good for the holidays when you have enough time to cook. But on days when you are late and in a hurry, German pancakes can help you and make your job easier. Imagine a rainy and beautiful day that you are going to start the morning with a cup of coffee or hot chocolate with German pancakes with your loved ones. 

What could be better than this? Put laziness aside and bring small joys into your life by preparing this simple pancake.

Do not forget to decorate the pancakes with colorful and attractive fruits or delicious jams. We hope you enjoy this delicious breakfast.
German pancakes with fruit and cream
How to make German pancakes
first stage:

To make German pancakes, you must first preheat the oven. Then turn on the oven and set it at 450 degrees Fahrenheit or 230 degrees Celsius to heat.
second stage:

Take a medium bowl to combine the ingredients. Break the eggs in a bowl and stir well.
Beat the eggs
third level:

Gently add the milk to the egg and continue stirring until all the milk and eggs are well mixed and a smooth, one-handed liquid is obtained.
Beat eggs with milk
Step 4:

Sift the flour and add the sugar and salt to the egg and milk mixture.

Pour flour and sugar
Step 5:

Mix the ingredients. Continue stirring until no flour balls remain and the liquid becomes one-handed.

Mixing ingredients
Step 6:

Add the vanilla essence to the German pancake ingredients and stir. Then set the bowl aside.

Add the vanilla
Step 7:

Take a frying pan and put the butter in it. Put the pan on the heat to melt the butter. When the butter is completely melted, gently turn the pan so that the melted butter covers all the bottom and sides of the pan. Then slowly pour the pancake batter into the pan.

Pour into a frying pan

Last step:

Place the pan in the oven and wait for about 15 minutes for the edges of the pancakes to turn golden. Remove the pan from the oven and place in a serving dish. Garnish with powdered sugar, whipped cream and fresh fruit, German pancakes and enjoy.