How to make broccoli soup

 

How to make "Broccoli Soup" as a light dinner

"Broccoli soup" is ideal for a light appetizer or dinner with a slice of bread. The energy content of this soup is 1430 kcal.
Ingredients Broccoli Soup

 Butter: 80 grams, onion: 3 pieces

 Water: 2 liters, white flour: 1 cup

Broccoli: 1 kg, thyme: 1 tsp

 Fresh lemon juice: 1 teaspoon, milk: 1 cup, yogurt: 1 cup

How to make broccoli soup

Choose a suitable pot and melt the butter in it and then fry the chopped onion in the butter until soft.

After the onion softens, add flour and stir well to get the raw smell of flour.

Chop the broccoli after washing and add it to the ingredients in the pot little by little along with water, thyme and lemon juice.

Let the mixture boil in the pot for a quarter.

Then remove the pot from the heat and pour the ingredients into a blender or food processor and stir until completely crushed.

Remove the pureed ingredients from the blender and pour it back into the pot, add the milk and yogurt and put it on the heat to heat the soup.
Serve the broccoli soup in the desired dish.
Additional tips about broccoli soup
Broccoli soup is one of the soups

The preparation time of raw materials and supplies is about 15 minutes and the cooking and waiting time is about 30 minutes.

Broccoli soup can be served as an appetizer.

 It can also be eaten during Ramadan as iftar.

Note that the amount of raw materials and preparation order is suitable for 6 people.