How to prepare Shirazi pomegranate pilaf with chicken

 

ingredients:

Chicken breast: 300 grams

Liquid oil: Enough

Chopped coriander: 1 cup

Grilled pomegranate: 1 measure

Turmeric pepper salt: Enough

Rice: 3 cups

Onion: 1 piece

Stewed saffron: 1 tablespoon

Garlic: 2 cloves

Preparation and cooking method:

Mixed foods, especially those that are mixed with fruit and rice (cherry pilaf - apple pilaf and…) are very tasty. One of the delicious foods of Shiraz or in other words Qazvini Attribute)

In this article, I will write to you how to prepare Shirazi pomegranate pilaf, which includes chicken breast, chopped coriander, spices, onions, liquid oil, pomegranate seeds, brewed rice and saffron, and I hope you prepare it at home and for a meal. Have lunch.

The first stage of preparing Shirazi pomegranate pilaf:

First, to start preparing this food, wash 1 chicken breast and pour it into the pot, add water to the pot, put the pot on the gas and turn it on, and put the chicken breast in the pot with two cubes. Boil chopped garlic and 1/2 chopped onion. By making a fork in the chicken, we will make sure that it is cooked. Then, after cooking, take it out of the pot.

Shirazi pomegranate pilaf

The second stage of preparing Shirazi pomegranate pilaf:

Then, in this step, we chop the other half of the onion that was left over from the previous step into small pieces with a knife and pour oil into a liquid pan and put the pan on the gas, and when the oil is hot, add the onion. Fry in a pan until golden and light.

The third stage of preparing Shirazi pomegranate pilaf:

Then, in this step, we shave the boiled chicken of the first step after cooling by hand. Then we add it to the onion pan and fry the chicken in the pan with salt, pepper, turmeric and saffron. Let it taste.

The fourth stage of preparing Shirazi pomegranate pilaf:

Then in this step, add 1 cup of washed and chopped coriander to the roasted chicken pan of the previous step and fry it for 2 minutes. Then we add 1 cup of pomegranate seeds to it and fry it a little in a pan and mix it with the ingredients in the pan.

The fifth stage of preparing Shirazi pomegranate pilaf:

Then in this step, we pour 3 cups of rice into a pot with water and salt and put the pot on the gas and wait for the rice to boil in the pot and cook it out and its core is raw and half cooked. Then we drain it.

The sixth step of preparing Shirazi pomegranate pilaf:

Then, in this step, we pour a little liquid oil on the bottom of a pot, and if we want, we use sliced ​​potatoes or bread for the bottom of the pot, or we pour a little bit of the drained rice of the previous step on the bottom of the pot and put it on it. Pour the mixture of pomegranate, coriander and roasted chicken and then pour a layer of rice on the ingredients again and cover the rice with the mixture of pomegranate, coriander and chicken and do this until all our rice and middle ingredients are done. Be. Then close the lid of the pot and put the pot on a gentle gas flame and brew the rice.

Seventh stage of preparing Shirazi pomegranate pilaf:

Then, at this stage, when the rice is brewed and cooked, we pour it in a suitable dish and, if desired, decorate it with the desired ingredients and serve it for lunch with vegetables, Shirazi salad and yogurt. And we grow olives and ... we want.