How to prepare spinach

 

Ingredients for spinach bottom

Meat: 600 grams

Rice: 5 to 6 cups

Spinach: 800 grams

Pomegranate paste: 1 measure

Onion: one

Sliced ​​potatoes: for the bottom of the pot

Salt and pepper: as needed

Oil: as needed

Chinese spinach

How to prepare spinach

Wash the rice and soak it in lukewarm water and some salt. Chop the onion and put it on the heat with the meat and a little pepper to cook. Be sure to foam it when boiling.

When the meat is cooked, strain and chop it. After washing and chopping, fry the spinach in oil and add the pomegranate paste.

Cook and drain the rice.

Choose the right pot and pour some oil into it and cover the bottom of the pot with the sliced ​​potatoes.

Then, with a spatula, pour half of the rice over the potatoes, and then pour the fried meat and spinach on it, and pour the rest of the rice again.

Mix some broth with oil and pour over the rice and then brew it over a gentle heat.

If you want the bottom of the china to have a sour taste, you can add a spoonful of pomegranate paste to the broth and oil and then brew the rice.
Additional Tips on Spinach Bottoms

 The bottom of the spinach is part of the bottom of the pot and the bottom of the fold

 Preparation time of raw materials and supplies is about 1 hour and

 And the cooking and waiting time is about 1 hour.

 You can serve the bottom of the spinach for lunch, dinner.

 It can also be eaten in the morning during Ramadan.

Note that the amount of raw materials and preparation order is suitable for 6 people

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