Shah Abbasi stew

 

ingredients

1: Cotyledon

3: a measure of rice

300: grams of minced meat

2: Number of onions

2 tablespoons: tablespoon tomato paste

Oil as needed

Turmeric and black pepper

Cardamom powder, brewed saffron, Omani lemon powder, cinnamon stick, rose powder and salt

Sweetened orange peel powder

Barberry, sliced ​​pistachios or almonds as desired

levels

The cob must be cooked separately to eliminate the smell and at the same time it is different from the meat. If you do not have cardamom powder, cardamom seeds should be replaced, but at the end of cooking, it should be removed like cinnamon stick.

First, chop the onion finely and pour it into a saucepan and fry it a little until it dries and dries. Then we pour the oil into it, the reason for frying onion without oil is that it dries well first, the onion becomes lighter and (golden) sooner and sooner. 

Then we put turmeric, pepper powder in it and fry it for a while, then we add the meat and fry it well, we pour 4 glasses of water in it and put the lid on it, let it cook for 2 hours, be careful not to cook too much because when brewing in rice It opens
Steps of Shah Abbasi Ghimeh order

Wash the cobs and let them cook until they are half cooked. In a bowl of oil, fry the paste until the paste becomes red in oil, then pour the cobs into it and fry it a little. 

Pour and allow the water to drain (the concentration of the ingredients should be the same as beans, neither completely dry nor juicy)

Steps of Shah Abbasi Ghimeh order

Drain the half-cooked rice (the rice should be drained a little more vigorously) and pour whatever you like on the bottom of the pot, then pour the rice layer by layer from the ingredients, then pour some oil on it, saffron water Pour the butter on it. Then we close the door and let it brew for about 45 to 1 hour.