How to prepare chicken shawarma

 

How to prepare chicken shawarma The first method

In order to prepare this food for four to six shawarmas, it takes about four to five hours and the following raw materials are needed.

ingredients

Chicken breast: 450 grams

Garlic: 4 medium cloves

One to one and a half tablespoons of yogurt

Onion: one

Ginger powder a quarter of a teaspoon

Cumin powder a quarter of a teaspoon

Lemon: a small number

Olive oil: 2 tablespoons

White vinegar: half a tablespoon

Pita bread: 4 to 6 pieces

Black pepper, red pepper, salt and oil as needed

Tip: Instead of four cloves of garlic, a quarter teaspoon of garlic powder can be used.

Recipe

Peel a squash, grate it and chop it finely. If the fillet was thick, cut it in half from the height.

Mix yogurt, lemon juice, vinegar, olive oil, chopped onion or onion powder and all spices.

Dip chicken pieces in sauce and place in a bowl. Cover the lid and refrigerate for three to four hours until the chicken is fully flavored.

Take the extra chicken sauce and separate the onion slices.

Fry some chicken in a frying pan with some oil and after it heats up. At this stage, the heat should be gentle until the chicken pieces are completely cooked.

Spread some sauce on each of the pita breads.

Put some shawarma on the bread and bite.

Place a frying pan on low heat and wait for it to warm up. Now fry the pieces without oil in a frying pan to get the test mode.

Shawarma is ready and you can serve it.
A few important points

Do not use more than the mentioned amount of yogurt, because the chickens burn when they are fried.

Cut the fillet in the direction of the chicken texture so that it does not fall off when frying.

If you wish, you can use onions, tomatoes, pickles, و when eating chicken shawarma to make the bites more delicious.

How to prepare chicken shawarma in the second way

In the previous method, it takes about three to four hours to taste the shawarma, but we do not always have that much time. In this case, the second method is better, because you need about one to one and a half hours to prepare it.

ingredients

Chicken breast 450 g

3 onions

3 tomatoes

Garlic 4 to 5 medium cloves

A glass of chicken broth

Shawarma sauce, salt, pepper and turmeric as needed
Recipe

Peel a squash, grate it and squeeze the juice.

Chop the onions finely or finely.

Pour some oil in a frying pan and start frying the onion and chicken until the onion is fried.

Then add the spices.

Add the chicken stock and let the chicken cook and the water evaporating.

Add some sauce to each pita bread.

Then put some chicken and onion mixture on it.

To flavor the sandwich, you can use tomatoes, pickles, chopped parsley, lettuce and any other seasoning you like.

Slice the bread and heat it in a pan without oil as before.
How to prepare authentic Arabic chicken chicken shawarma in 2 ways

Tip: It is sometimes said that you make hot onions first and then fry the onion with chicken, but in this case, the unpleasant smell of chicken will not disappear. When raw onions are fried with chicken, onion juice eliminates the bad smell of chicken.

How to prepare chicken shawarma sauce

In order to prepare this sauce, you will need five minutes and the following ingredients.
ingredients

Yogurt Abstract A glass

Garlic powder: 2 tablespoons

Ardeh: 4 tablespoons

Olive oil: one tablespoon

Salt and black pepper: as needed

Note: Grated garlic can also be used instead of garlic powder.
How to prepare authentic Arabic chicken chicken shawarma The second method

Recipe
Mix yogurt, flour and olive oil.
Then add salt, pepper and garlic powder to the sauce.

As you have read, chicken shawarma is served as a snack, so it is a good option for picnics and food on the go. Thanks to the spices used in cooking this dish, shawarma has a pleasant aroma and taste and whets everyone's appetite.