How to prepare sliced soup
Sliced soup consists of beets, carrots, cabbage and tomatoes, and not only is it delicious, but the red color of its garlic on the table also attracts everyone's attention. At the same time, this soup is very tonic and dietary. In this article, we will learn how to prepare this delicious soup.
Ingredients for making cutting soup
Beets (lips) average of three
Two medium potatoes
One medium onion
Canned beans 400 g
Two leaves
Ten cups of water
Six cups of chicken or meat broth
Canned tomatoes one
Lemon juice four tablespoons
Black pepper half a teaspoon
Chopped dill a tablespoon
Four tablespoons of oil
Two carrots
Cabbage half number
How to prepare sliced soup
first stage
Cook the beets in a large saucepan over medium heat for an hour until the beets are cooked through. Take the lips out of the water, set them aside and hold the water.
second stage
Peel a squash, grate it and squeeze the juice. Cook until smooth.
third level
Peel a squash, grate it and squeeze the juice. Peel and chop the onion. Then fry them in oil in a frying pan until soft. Then add the tomatoes to the pan and fry again.
The fourth step
Chop the cabbage and pour it into the pot containing the potatoes. Chop the lobes into strips and add to the pot.
Step Five
Add chicken or meat broth, lemon juice, bay leaf, pepper and canned beans to the soup and stir. Add the carrots, fried onions and dill to the soup and cook for 10 minutes until all the ingredients are soft.
Step Six
Pour the soup into a special bowl and add sour cream on it.
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