How to prepare sweet pilaf (Armenian pilaf)

 

ingredients:

Liquid oil: Enough

Rice: 2 cups

Butter: 1 tablespoon

Red pepper powder: 1 tablespoon

Tomato paste: 1 tbsp

Onion: 1 piece

Pepper salt: Enough

Peeled almonds: 1 cup

Baked peas: 1 cup

Chicken: 300 grams

Dried mint: half a teaspoon
Preparation and cooking method:

For example, one of the international mixed dishes belonging to Armenia, which is in the form of a combination of rice with chickpeas, paste and almonds, and a dish with chicken meat (usually chicken wings or thighs), which is very tasty and easy to prepare, Shirvan It is pilaf. This is a delicious meal for lunch and for those who love mixed foods.
The first stage of preparation:

First, to wash 1 onion, peel it and chop it finely. Then pour liquid oil and 1 tablespoon of butter into a pan and when the oil is hot, fry the chopped onions in a pan until golden and light.
second stage :

Then add 1 tablespoon of tomato paste to the onion pan and fry it until it turns light and the raw smell of the paste disappears. Then add the chopped mint.
Third stage of preparation:

Then we wash and rinse 300 grams of chicken. Then we pour liquid oil into a pan and after the oil heats up, we fry the chickens in oil until golden. Then enough salt and pepper and 1 tablespoon of red pepper powder. Add to the chicken and mix to make the chicken taste good.
The fourth stage of preparation:

Then pour 2 cups of rice that we had soaked in water and salt from the night before into a pot with water, salt and liquid oil and put the pot on the gas and wait for the rice to boil for 10 minutes and rise a little. Then we drain it.
The fifth stage of preparation:

Then pour the drained rice into the pan with the paste and onion in steps and peel it, add 1 cup of peeled almonds, 1 cup of cooked chickpeas, salt and pepper, and mix all the ingredients together and stir until delicious. Be.
Sixth preparation step:

Then, at this stage, we pour some liquid oil on the bottom of a non-stick pot, and we put the fried chickens on the bottom of the pot in the previous stages, and we pour rice mixed with paste, onion, chickpeas and almonds prepared in the previous stage on the lid and the lid Close the pot and put the pot on the gas and put a kettle and brew the rice.
Seventh stage of preparation:

Then, at this stage, when the rice is brewed and ready, we return the rice pot to a suitable dish and turn it over so that the fried chicken is on top of the rice and rice below. Now our food is our delicious Armenian mixture. We cultivate this delicious mixed food for lunch with vegetables, Shirazi salad, yogurt, olives, and enjoy eating it with the family.