Italian spinach and mushroom salad

 

Ingredients for Italian spinach and mushroom salads

Olive oil: 3 tablespoons

Chopped onion: 1 small

Chopped garlic: 2 cloves

Chopped mushrooms: 400 g

Chopped spinach: 250 grams

Balsamic vinegar: 2 tablespoons

Fresh lemon juice 2 tbsp

Salt and black pepper as desired

Some chopped parsley for garnish

Italian spinach and mushroom salad is a very nutritious, rich and tasty salad. This delicious and nutritious salad can be served separately or with a variety of meat dishes.
How to make Italian spinach and mushroom salad

Put a large frying pan on medium heat and pour olive oil into it, put chopped garlic and onion in a frying pan and fry for a few minutes until slightly soft, add the mushrooms and fry for about 3 to 4 minutes.

Add the chopped spinach and cook for 3 minutes until thickened and shredded. Do not overheat the spinach to keep it crispy.

Add balsamic vinegar and fresh lemon juice, reduce heat and stir occasionally to taste the vinegar and lemon chopped vegetables. Add the desired amount of salt and pepper, pour the salad in a bowl, garnish with chopped parsley and serve hot.