Swedish Prince Cake

 

How to make a Swedish prince cake

Teach you how to make a Swedish prince cake. "Princess" cake, which is famous in Sweden. This cake is perfect for birthdays, celebrations or any special occasion where you really want to showcase your baking skills. This cake uses a combination of white cake and includes a homemade pastry cream with raspberry jam. Although this cake takes time to prepare, all ingredients can be made up to three days before making the cake. This cake has a green appearance and is delicious.

Swedish Prince Cake Ingredients

For pastry cream

Creamy ingredients

        Creamy ingredients: 2 cups
         Egg yolk: 5 pieces
         Cornstarch: 3 tablespoons
         Sugar: 1/2 cup
         Low amount of salt

        Vanilla: 1 tbsp

     Butter: 4 tablespoons

For the cake

    1 (15 5 25 cups) Cake contents
    4/1 1: Cup of water
    3/1: cup of oil
    3: Number of eggs

For simple syrup

2/1: cup of water

2/1: A cup of sugar
For whipped cream

    1: A cup of Marzpin sweets
    3: food coloring drops (green)

To summarize materials

    3 tablespoons raspberry jam
    Sugar: for sweets (for Marzpin sweets)

How to bake a Swedish prince cake

Tip: Although there are several ways to bake this cake, this princess cake is divided into different categories to help you better bake and plan.

For pastry cream

    Collect the ingredients
    In a large saucepan, bring to a boil
    In a medium bowl, whisk together the egg yolks
    Add milk to egg yolk
    Heat the mixture with the milk mixture
    Combine ingredients for 2 to 5 minutes, until thickened.
    Let the pastry cream boil
    Combine vanilla and add butter
    Pour the ingredients into another bowl and allow to cool completely.
    Refrigerate for 5 hours to three days before use.

Cake Ingredients

    Collect the ingredients
    Preheat the oven to 350 degrees Fahrenheit in a clear or glass pan and to 375 degrees Fahrenheit in a special pan.
    Combine cake ingredients including water, oil and eggs in a large bowl with blender for 2 minutes
    Combine 1/3 of the dough dough with 9 inches of butter
    Let it cook for 25 to 30 minutes until golden
    Remove the cake from the oven and allow to cool
    When the cake has cooled, divide it into equal parts using a knife

For simple syrup

    Collect the ingredients
    Heat water and sugar in a pan and let it boil until the sugar and water solution thickens.
    Heat them for 10 minutes

For whipped cream (shaped)

    Collect the ingredients
    Mix whipped cream, sugar and vanilla.